Pizzeria Menu
Picky eaters, adventurous eaters, whatever your taste, we have dishes to suit all tastes.
Fresh fried potatoes and sea salt.
Fresh potatoes, Mozzarella cheese, Parmigiano Reggiano cheese, Pecorino cheese, black pepper and sea salt. Hand-breaded.
Fresh potatoes, lactose-free Mozzarella cheese, lactose-free Parmigiano Reggiano cheese, lactose-free Pecorino cheese, pepper and sea salt. Hand-breaded.
Fresh purple potatoes, Provola cheese fondue, Parmigiano Reggiano cheese, pepper and sea salt. Served with 'nduja (spicy pork sausage). Hand-breaded.
Pasta, Mozzarella cheese, Parmigiano Reggiano cheese, beef and organic pork, peas, celery, carrots, onions, homemade b
Pasta with homemade b
Rice, minced beef, Mozzarella cheese, onion, carrots, celery, tomato sauce, peas, EVO olive oil, Parmigiano Reggiano cheese, Pecorino cheese, pepper and sea salt. Hand-breaded.
Rice, minced beef, lactose-free Mozzarella cheese, onion, carrots, celery, tomato sauce, peas, EVO olive oil, lactose-free Parmigiano Reggiano cheese, lactose-free Pecorino cheese, pepper and sea salt. Hand-breaded.
Fried pizza, tomato sauce, fresh basil, EVO olive oil, Parmigiano Reggiano cheese and sea salt.
Fried pizza, Mortadella (pork), Ricotta cheese, pistachio grains and cream, fresh basil and sea salt.
Fried pizza, beef carpaccio, saffron mayonnaise, hazelnut, EVO olive oil, and sea salt.
Provola cheese battered and breaded by hand with corn flour, tomato sauce, Parmigiano Reggiano cheese, EVO olive oil and sea salt.
The classic - tomatoes, oregano, fresh basil, EVO olive oil and sea salt; Provola cheese cream and Neapolitan tarallo crunch; Gorgonzola cheese and caramelized pears.
A curated selection of gourmet meatballs, including: a fried meatball; a meatball with tomato sauce; a meatball with Provola cheese sauce, and a meatball with porcini mushroom sauce topped with Neapolitan tarallo crunch. Handmade.
Fried beef and organic pork meatballs with pasteurized eggs, Parmigiano Reggiano cheese, Pecorino cheese, pepper and sea salt. Handmade.
Beef and organic pork meatballs with stale bread, pasteurized eggs, tomato sauce, Parmigiano Reggiano cheese, Pecorino cheese, pepper and sea salt. Handmade.
Beef and organic pork meatballs with stale bread, pasteurized eggs, Parmigiano Reggiano cheese, Pecorino cheese and sea salt. Served with Provola cheese sauce and Neapolitan tarallo crunch. Handmade.
Beef and organic pork meatballs with, stale bread, pasteurized eggs, Parmigiano Reggiano cheese, Pecorino cheese, black pepper and sea salt. Served with Valdostana cheese fondue. Handmade.
Beef and organic pork meatballs with pasteurized eggs, stale bread, Parmigiano Reggiano cheese, Pecorino cheese, black pepper and sea salt. Served with porcini mushrooms sauce and Neapolitan tarallo crumble, Handmade.
Fine selection of cheeses and cold cuts: Mortadella (pork), Parma ham (pork), spicy salami (pork), Gorgonzola cheese, Pecorino cheese, Fiore Sardo cheese, served with honey and organic jams. It is recommended to taste the cheeses in the specified order.
Buffalo Mozzarella cheese, Parma ham (pork), EVO olive oil and fresh basil.
Fresh Iceberg Salad, roasted fresh organic chicken breast strips, croutons, Parmigiano Reggiano cheese flakes and Caesar sauce.
Fresh Iceberg salad, tuna fillets in olive oil, fresh arugula, green and black olives, orange zest, orange, balsamic vinegar reduction, croutons and sea salt.
Buffalo Mozzarella cheese, fresh tomatoes, oregano, fresh basil, EVO olive oil and sea salt.
Homemade potato gnocchi with tomato sauce, flour, Mozzarella cheese, fresh basil, EVO olive oil, Parmigiano Reggiano cheese and sea salt.
Mixed pasta with fresh potatoes, Provola cheese, organic pancetta (pork belly), onions, carrots, celery, cherry tomatoes, Parmigiano Reggiano cheese rinds, EVO olive oil, pepper and sea salt.
Homemade fresh pasta ravioli stuffed with Buffalo Ricotta cheese, cherry tomato sauce, Parmigiano Reggiano cheese, fresh basil, EVO olive oil and sea salt.
Tomato sauce, garlic-infused oil, oregano, fresh basil, EVO olive oil and sea salt.
Tomato sauce, yellow and red date tomatoes, anchovies, oregano, olives, garlic-infused oil, fresh basil, EVO olive olive oil and sea salt.
Tomato sauce, Mozzarella cheese, fresh basil, EVO olive oil and sea salt.
Tomato sauce, Buffalo Mozzarella cheese, fresh basil, EVO olive oil and sea salt.
Tomato sauce, Mozzarella cheese, spicy salami (pork), fresh basil, EVO olive oil and sea salt.
Tomato sauce, Mozzarella cheese, cooked organic ham (pork), mushrooms, black olives, fresh basil, EVO olive oil and sea salt.
Provola cheese, organic pork sausage, broccoli rabe, fresh basil, EVO olive oil, spicy chili pepper and sea salt.
Mozzarella cheese, Gorgonzola cheese, Blu di Capra cheese, Provolone del Monaco cheese slices, fresh basil, EVO olive oil and sea salt.
Provola cheese, basil pesto, lemon-infused oil, fresh basil, EVO olive oil, pepper and sea salt.
Pizza base filled just before serving with: fresh Buffalo Mozzarella cheese, Prosciutto Crudo (pork), fresh date tomatoes, fresh arugula, Parmigiano Reggiano flakes, lemon-infused oil, EVO olive oil and sea salt.
Log-shaped rolled pizza, stuffed with Mozzarella cheese, Gorgonzola cheese, stuffed just before serving with: Parma ham (pork), fresh arugula, Parmigiano Reggiano flakes, fresh basil, EVO olive oil and sea salt.
Half moon shaped pizza filled with Tomato sauce, Mozzarella cheese, Ricotta cheese, organic pork salami, fresh basil, EVO olive oil, Parmigiano Reggiano cheese, pepper and sea salt.
Semi-dried yellow date tomato cream, mozzarella cheese, Parmigiano Reggiano cheese flakes, fresh basil, EVO olive oil, pepper and sea salt.
Pecorino cheese fondue base, Mozzarella cheese. Finished with caramelized pears, parmesan wafer, organic bacon (pork), EVO olive oil and sea salt.
Semi-dry yellow cherry tomatoes cream, buffalo mozzarella cheese. Finished with semi-dry red cherry tomatoes, Neapolitan tarallo crunch and Provolone cheese.
Organic Prosciutto Cotto (pork), Provola cheese, walnut and semi-dried red tomato cream, EVO olive oil and sea salt.
Mozzarella cheese, Bronte pistachio cream, stuffed just before serving with: Mortadella (pork), Buffalo Stracciata cheese, Bronte pistachio grains, fresh basil, EVO olive oil and sea salt.
Creamy base of Parmigiano Reggiano cheese fondue, Mozzarella cheese, porchetta (pork), fresh baked potatoes, fresh basil, EVO olive oil and sea salt.
Creamy base of purple potato puree, Mozzarella cheese, organic pancetta (pork belly), purple potato chips, Parmigiano Reggiano cheese fondue, fresh basil, EVO olive oil and sea salt.
Pumpkin cream, organic pork sausage, Mozzarella cheese, cardoncello mushrooms, crushed hazelnuts, EVO olive oil and sea salt.
Chestnut cream, beef carpaccio, Provola cheese, saffron mayonnaise, cardoncello mushrooms, crushed hazelnuts, Pecorino cheese flakes, EVO olive oil and sea salt.
Vegan sausage, friarielli (Neapolitan broccoli), fresh basil, hot chili pepper, EVO olive oil and sea salt.
Pumpkin cream, cardoncello mushrooms, crushed hazelnuts, black pepper, EVO olive oil and sea salt.
Tomato sauce, garlic-infused oil, oregano, fresh basil, EVO olive oil and sea salt.
Tomato sauce, Mozzarella cheese, fresh basil, EVO olive oil and sea salt.
Tomato sauce, Mozzarella cheese, spicy salami (pork), fresh basil, EVO olive oil and sea salt.
Mozzarella cheese, Gorgonzola cheese, Blu di Capra cheese, Provolone del Monaco cheese slices, fresh basil, EVO olive oil and sea salt.
Tomato sauce, Mozzarella cheese, fresh basil, EVO olive oil and sea salt.
Yellow tomato sauce, raw anchovies, oregano, olives, garlic-infused oil, fresh basil, olive oil and sea salt.
Provola cheese, organic pork sausage, broccoli rabe, fresh basil, EVO olive oil and sea salt. Served with 'nduja (spicy pork sausage).
Tomato sauce, Mozzarella cheese, fresh basil, EVO olive oil, Parmigiano Reggiano cheese, pepper and sea salt. Half moon filling.
Provola cheese, Ricotta cheese, pork cracklings, fresh basil, EVO olive oil, Parmigiano Reggiano cheese, pepper and sea salt. Half moon filling.
Mozzarella cheese, Mortadella (pork), chopped Bronte pistachios cream and crumble, fresh basil, EVO olive oil and sea salt. Half moon filling.
Oven-baked
Oven-baked
Oven-baked
Unpasteurized lager, low fermentation, creamy and smooth, with a pleasant bitter aftertaste of hops. ABV 4.7%
Unpasteurized lager, low fermentation, creamy and smooth, with a pleasant bitter aftertaste of hops. ABV 4.7%
Premium lager, low fermentation, with a dry and refreshing taste, complemented by light bitter notes. ABV 5.0%
Premium lager, low fermentation, with a dry and refreshing taste, complemented by light bitter notes. ABV 5.0%
Italian bock-style beer, low fermentation, with a deep golden colour, and a layer of fine, persistent foam. Characterized with aromas of cereals and toasted malt. ABV 6.6%
Italian bock-style beer, low fermentation, with a deep golden colour, and a layer of fine, persistent foam. Characterized with aromas of cereals and toasted malt. ABV 6.6%
Amber lager, low fermentation, full-bodied yet easy to drink, with aromas of caramel and spices. ABV 5.2%
Amber lager, low fermentation, full-bodied yet easy to drink, with aromas of caramel and spices. ABV 5.2%
Unfiltered lager, low fermentation, full-bodied, with a hazy appearance due to suspended yeast. ABV 5%
Clear gluten-free, ale-fermented, with a straw-yellow colour. Brewed with barley and wheat malt, offering a dry and fruity flavour. ABV 4.9%
Non - alcoholic premium lager, low fermentation, golden-yellow colour, brewed with the same methods as traditional beers. ABV 0.5%
Prosecco, Aperol and soda water
Prosecco, Campari and soda water
Martini Bianco, Biancosarti, Prosecco, soda, lemons, mint and fresh basil
Bitter Campari, Punt e Mes, Prosecco, soda, aromatic herbs and citrus fruits from our garden
Prosecco, Limoncello, soda water, rosemary and lemon peel from the Sorrento Peninsula.
Prosecco DOCG, elderflower syrup, soda water and fresh mint.
Red Vermouth, bitter Campari and soda
Red Vermouth, bitter Campari and gin
Malfy Gin and tonic water
Tanqueray Gin and lemonade
Malfy Gin and tonic water
Malfy Gin and lemonade
Hendrik's - Mare gin and tonic water/lemonade
With grappa or sambuca, at the customer
Various flavours
Various flavours
Golden and crispy fried pizza sticks coated in organic hazelnut cream and pistachio crumble. A rich and irresistible treat. Single portion dessert.
Savoiardi biscuits infused in espresso coffee, layered with a soft mascarpone cream, pasteurized fresh eggs, sugar and salted caramel, finished with a dusting of bitter cocoa. Smooth, creamy, and indulgent. Single portion dessert.
Soft sponge cake with a fresh lemon cream, light whipped cream, and a hint of lemon liqueur. Fragrant and delicate, with the perfect balance of sweetness and citrus freshness. Single portion dessert.
Light Japanese sponge cake layered with silky Sicilian ricotta cream, juicy pears, and crunchy hazelnuts. A refined and harmonious dessert. Single portion dessert.
Velvety cream made with fresh cream and 55% dark chocolate, blended with coconut paste, hazelnut cream and cocoa powder. Set on a fragrant base of wheat flour and butter, with a touch of chocolate liqueur. Intense and indulgent. Single portion dessert.
Smooth Philadelphia cream cheese and fresh cream on a crunchy biscuit base, topped with a medley of mixed berries and a glossy raspberry glaze. Fresh, creamy, and fruity. Single portion dessert.
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