Pescheria Menu
Picky eaters, adventurous eaters, whatever your taste, we have dishes to suit all tastes.
Fresh fried aubergines, lightly floured, layered with Mozzarella cheese, tomato sauce, fresh basil, Parmigiano Reggiano cheese and sea salt.
Fresh potatoes, porcini mushrooms, Parmigiano Reggiano cheese, truffle carpaccio, pepper and sea salt.
Curved bronze-drawn durum wheat spaghetti infused with the aroma of the sea, with fresh clams, fresh parsley, garlic-infused EVO oil, and sea salt.
Bronze-drawn durum wheat pasta tossed in a rich sauce made with fresh lobster meat and claws, cherry datterini tomatoes, fresh parsley, garlic, EVO olive oil, and whole sea salt from Trapani.
Mixed bronze-drawn durum wheat pasta with octopus ragù, enhanced with a foam of fresh potatoes, EVO olive oil, and sea salt.
Fresh pasta made from durum wheat flour, pumpkin, and lightly seared fresh scampi, served with EVO olive oil and sea salt.
Rice slowly cooked in a rich, fragrant seafood broth, enriched with scampi, prawns, clams, mussels, squid, cuttlefish, baby octopus, lemon zest, EVO olive oil, and sea salt.
Fresh orecchiette pasta with pork and beef sauce, tomato sauce, Buffalo Provola cheese and sea salt.
Handmade semolina pasta with organic eggs, tossed with organic butter, Parmigiano Reggiano cheese, black truffle slices and sea salt.
Squid, cuttlefish, and prawns in a crispy fry using high oleic oil and sea salt.
Fish steak (based on the daily catch), red prawn, cuttlefish, and squid.
Fish fillet of the day served with a selection of seasonal vegetables, black pepper, mint, garlic, EVO olive oil and sea salt.
Fried cod fillet fried in high oleic oil, accompanied by yellow cherry tomatoes, capers, Gaeta black olives, seasoned with EVO olive oil and sea salt.
Sliced free-range chicken (+/-250g), served with a selection of fresh seasonal salads, vegetables seasoned with pepper and sea salt.
Sliced beef cuberoll served with arugula pesto, confit cherry tomatoes, Grana Padano cheese flakes, EVO olive oil and sea salt.
Price based on type and weight. Available in the following styles: Kamado grilled, baked in salt, acqua pazza (poached) – according to the Merchant’s creativity.
Selected and prepared fresh depending on availability. Price per kilogram.
Selected and prepared fresh depending on availability. Price per kilogram.
Price per serving.
A selection of grilled seasonal vegetables with EVO olive oil and sea salt.
Unfiltered lager, low fermentation, full-bodied, veiled appearance due to yeasts left in suspension. ABV 5%
Clear, gluten-free, ale-fermented with a straw-yellow colour. Brewed with barley and wheat malt, offering a dry and fruity flavour. ABV 4.9%
Non - alcoholic premium lager, low fermentation, golden-yellow colour, brewed with the same methods as traditional beers. ABV 0.5%
Prosecco, Aperol and soda water.
Prosecco, Campari and soda water
Martini Bianco, Biancosarti, Prosecco, soda, lemons, mint and fresh basil
Bitter Campari, Punt e Mes, Prosecco, soda, aromatic herbs and citrus fruits from our garden
Prosecco, Limoncello, soda water, rosemary and lemon peel from the Sorrento Peninsula
Prosecco DOCG, elderflower syrup, soda water and fresh mint
Red Vermouth, bitter Campari and soda
Red Vermouth, bitter Campari and gin
Tanqueray gin and tonic water/lemonade.
Malfy gin and tonic water/lemonade.
Hendrik's - Mare gin and tonic water/lemonade.
Various flavours.
Various flavours.
A timeless classic: espresso-soaked Savoiardi biscuits layered with a velvety mascarpone cream, pasteurized eggs, sugar, and a touch of salted caramel, finished with a dusting of bitter cocoa for balance.
A creamy and indulgent dessert made with fresh cream, soft cheese, butter, powdered sugar, natural flavours, and vegetable gelatine, set on a crunchy biscuit base. Available with your choice of topping: classic, Nutella, salted caramel, wild berries, or pistachio.
Dark chocolate coulant made with butter, eggs, rich dark chocolate, flour, sugar, and a touch of Bourbon vanilla extract. A delicate treat with a warm, gooey chocolate core that melts in your mouth, delivering an intense and satisfying chocolate experience. Single portion dessert.
White chocolate and mandarin cream made with white chocolate, fresh cream, egg whites, mandarin juice, and gelatin. A smooth and delicate dessert with a citrusy twist, perfect for indulging. Single portion dessert.
Made with fresh cream, sugar, vanilla, and natural flavors, this panna cotta delights with its silky texture and delicate taste. Available with your choice of topping: classic, Nutella, salted caramel, wild berries, or pistachio. Single-serving dessert.
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